Chinese Food
All Recipes
#Steamed spareribs with soy sauce
I'm a lazy man. I can see it from the speed of developing and trying recipes. Ha ha. I'm a serious person. Since I was lucky enough to have a try on the Galanz microwave oven, I didn't want to disappoint douguo's kindness. I tried my best to mak... ...
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
Congee with preserved egg and lean meat
My father's porridge is very popular in the small town. When my husband last went home, he was not satisfied with the local conditions. My father cooked him a small pot of porridge with preserved eggs and lean meat. He ate it clean and praised i... ...
Spicy pot
I want to eat spicy pot very much, but it's not convenient to go out. Then I'll make it myself. One success. Yeah.
Crispy roasted chicken wings
A few days ago, my mother sent me some chicken wings. My baby likes them very much. I always carry them on the way home, but I don't let them go. It seems that I like them very much. I've always wanted to try to bake them at home. It's just the ... ...
Pork pie with shredded radish
Make good use of electric pancake Dang. Delicious daily companion
Steamed chicken with mushroom
The ingredients list is simple, but the taste is not simple. It is also the favorite of children and old people with bad teeth.
Crispy radish cake (pill)
I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.
Pan fried crucian
Carassius auratus is tender and nutritious. It contains 13 grams of protein and 11 grams of fat per 100 grams of meat. It also contains a lot of calcium, phosphorus, iron and other minerals. It has the functions of tonifying deficiency, warming ... ...
Braised chicken
Everyone can make the braised chicken. I made it on a whim at the weekend. I usually eat it outside. I don't have the energy when I make the film. It's cold. I took a few photos with my mobile phone while I was making it.
Meat jelly
The price of collagen is affordable.
